{"id":36888,"date":"2022-02-04T11:37:48","date_gmt":"2022-02-04T10:37:48","guid":{"rendered":"https:\/\/les-violettes.com\/petit-traite-sur-la-gastronomie\/"},"modified":"2025-05-06T11:11:08","modified_gmt":"2025-05-06T09:11:08","slug":"small-treaty-on-gastronomy","status":"publish","type":"post","link":"https:\/\/les-violettes.com\/en\/small-treaty-on-gastronomy\/","title":{"rendered":"Small treaty on gastronomy"},"content":{"rendered":"\t\t
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SMALL TREATY ON GASTRONOMY\n<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Gastronomic establishment, gastronomic menu, gastronomic lounge, gastronomic recipe, new gastronomy… Gastronomy is put to all sauces. But what is gastronomy really, how can we define it?<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A little history<\/strong><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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According to the dictionary, the term gastronomy comes from the Greek gastronomia which means the law, the rule of the stomach. This word was then forgotten for a few hundred years until Joseph de Berchoux revived it in a poem entitled “The gastronome or the man of the fields at the table” published in 1799.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Basically, we can say that gastronomy is the art of cooking, of accommodating dishes.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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And Brillat-Savarin put his grain of salt<\/strong><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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https:\/\/en.wikipedia.org\/wiki\/Jean_Anthelme_Brillat-Savarin<\/a>In 1826, Brillat-Savarin, a lawyer by profession, published his book on gastronomy \u201cPhysiologie du Go\u00fbt\u201d. In the midst of verbiage and banalities, one can discover a few good words, Brillat-Savarin attempted a definition of gastronomy: “Gastronomy is the reasoned knowledge of everything that has to do with man, as long as he eats . Its purpose is to ensure the preservation of men by means of the best possible food. \u00bb<\/strong><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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His project: to make this idyllic place a dream destination! At the same time, Philippe Bosc bought the \u201cLes Iris\u201d hotel located next to the Thierenbach basilica<\/a> from the Vonesch family. The infrastructure was completely transformed by the buyer who gave it its name in 2003: La ferme des moines. The restaurant is decorated taking into account the history of the Marian site and the monastic spirit dating back to 1135. A seminar and banquet center with a total capacity of 400 seats is also being created. This makes it a unique site in Alsace, endowed in addition with an exceptional cachet and proven originality.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The opening<\/strong><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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After numerous transformations, the \u201cLes Violettes\u201d hostelry opened<\/strong> its doors in 2003<\/strong>. In a wonderfully restored setting, there reigns a warm, cozy and authentically Alsatian atmosphere. The decoration is made up of sacred pieces, paintings by masters, various objects from popular arts and traditions as well as antique furniture dating from the 17th century. Statues from the 13th century adorn the reception, in particular that of the Virgin and Child of Strasbourg and then another of Saint-Beno\u00eet.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A vast topic<\/strong><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Let\u2019s not be afraid to affirm it: gastronomy has participated in the evolution of humanity! Indeed, it allowed him to maintain good health and at the same time to evolve. Human beings need food to live, so they will use all the means at their disposal to obtain it.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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For this, he will create breeding and culture, and in the process the tools that go with it. Much later, men will invent the trade and distribution of this food. They will import and export new products from all over the world which will become indispensable.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Then, the man had the idea of \u200b\u200binventing the kitchen: recipes, utensils to make them, a culinary art and a job: that of cook. From this culinary art will be born the arts of the table: cutlery, plates, glasses, dishes, tables, tablecloths and napkins.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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For more prestigious meals, he will imagine the art of serving at the table, of presenting the dishes, of serving the wine, of cutting the meat. These \u201cdirty jobs\u201d were accomplished by pages and servants who would later become waiters, sommeliers and butlers.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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To eat and drink away from home, taverns, cabarets, cafes, restaurants, bistros, brasseries, etc. will be created.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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I eat therefore I am<\/strong><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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All civilizations have gathered around banquets and feasts. Banquets have always had a social and political role.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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We distinguish ourselves from others by our way of eating, by our manners, by our menus. There is the civilization of bread and that of rice, that of wine and that of beer, cooking with butter versus cooking with oil, meat and vegetarian dishes. Each country, each region, each city has developed a culinary art in relation to its agricultural production.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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What a godsend when sugar appeared! How many desserts were created then! And the spices that made the wealth of merchants and the pleasure of palates. The cooks have written their recipes. Cookbooks, first for the use of professionals, have become more and more popular.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The construction in pictures<\/strong><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gastronomy is constantly evolving throughout history, this transformation is not limited only to dishes and recipes but also to table manners. These are the gestures of the cook, the service staff, the dishes and the wine and those of the guests. The gastronomic meal has never stopped evolving. This evolution is linked to the creation of new techniques and new utensils, the discovery of new foods, but nevertheless retains the know-how and traditions of a culinary and social culture.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Indeed, nothing as long as the meal is a gesture of sociability. For this reason, in the 18th century, the art of conversation counted as much as the culinary art for the success of a meal. And the French service where all the dishes were served at the same time was seen as the ultimate in the art of living.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Gastronomy embodies the know-how of cooks in their art of transforming products and ingredients into dishes that honor the senses and provide pleasure. It is also the know-how of a sommelier who knows how to pair wines with food. It is also the art of setting the table and presenting the dishes, always following the trends of art and design.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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You will also like...<\/h4>\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tDiscover all the \u201cFriends of the Violets\u201d evenings of 2026!\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t27 October, 2025\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Hotel and Spa Les Violettes**** invites you to its theme nights every first Thursday of the month! Discover without further delay our program for<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tRelaxing escape\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t12 April, 2024\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t
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One night in a room of your choice with breakfast, spa access and massage.<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tDiscover all the \u201cFriends of the Violets\u201d evenings of 2025!\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t22 December, 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Hotel and Spa Les Violettes**** invites you to its theme nights every first Thursday of the month! Discover without further delay our program for<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\"D\u00e9tente<\/div>\n\t\t<\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tImportant information about the Spa area\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t15 November, 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t
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Important information Reopening information Our outdoor area is currently being renovated, and we’re doing everything we can to make it as welcoming as possible as<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\"S\u00e9jour<\/div>\n\t\t<\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tAbsolute relaxation in love stay\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t27 April, 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t
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– HALF BOARD, DRINKS INCLUDED WITH A DUO TREATMENT At the price of 634\u20ac for 2 people One night\u2019s accommodation in a classic room for<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\"Photo<\/div>\n\t\t<\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tEnjoy a Spa weekend in Alsace\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t30 May, 2022\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t
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Spa Weekend Alsace : Hotel & Spa Les Violettes Spend a dream weekend in a hotel and spa housed in an exceptional setting in Alsace.<\/p>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

SMALL TREATY ON GASTRONOMY Gastronomic establishment, gastronomic menu, gastronomic lounge, gastronomic recipe, new gastronomy… Gastronomy is put to all sauces. But what is gastronomy really, how can we define it? A little history According to the dictionary, the term gastronomy comes from the Greek gastronomia which means the law, the rule of the stomach. This […]<\/p>\n","protected":false},"author":1,"featured_media":36041,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[73,85],"tags":[],"class_list":["post-36888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-magazine"],"yoast_head":"\nSmall treaty on gastronomy - Hot\u00eal & Spa Les Violettes<\/title>\n<meta name=\"description\" content=\"Want to discover Alsatian specialties? 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