Treat your mother to a gourmet interlude in a setting of greenery and serenity 💜
As an appetizer
Rolled duck foie gras with leek confit on crispy toast
Roasted prawns with thyme,
Scented hummus, rocket bouquet with raspberries and tangy pickles
Barbet red mullet fillets,
Cream of pea soup, grilled green asparagus, oliviade sauce
Iberian solomillo with chorizo,
Pommes vitelottes with fresh herbs, sautéed vegetables and full-bodied brown juice
Lime and basil strawberry,
Sicilian pistachio ice cream
89€ per person (excluding drinks)
The Hotel and Spa Les Violettes**** invites you to its theme nights every first Thursday of the month! Discover without further delay our program for
Important information Reopening information Our outdoor area is currently being renovated, and we’re doing everything we can to make it as welcoming as possible as
